We bought a Eureka Gonzo Grill system as an alternative to cooking on the stove in the van. This thing is pretty amazing. We’ve made grilled meats & veggies, pizza, breakfast stuff, and beer brats just to name a few.
While in Oregon in the summer of 2018, we couldnt pass up one of our fav’s: Colombia River Steelhead with Sciracha Mayo, blood orange slices, and a dusting of ghost pepper salt & tomato bullion. #vanlife is what ya make it!
In our travels, we’ve had alot of opportunity to try out different kitchen tools and gear. We’ve compiled the durable, compact, and functional goods that we have in the van, love, use daily at our Amazon Ideas List.
